Angel's Kiss


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Angel's Kiss

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Ingredients (3)

  • 1 1/2 ounces crème de cacao
  • 1 1/2 ounces heavy cream
  • 1 1/2 ounces brandy


This slightly sweet, layered after-dinner drink is carefully poured into a serving glass. Enjoy it in lieu of dessert.


  1. 1Pour the crème de cacao into a 5-ounce glass.
  2. 2Using the convex side of a barspoon, slowly pour the cream over the crème de cacao, making sure not to disturb it, to create a layered effect.
  3. 3Using the same technique, layer the brandy over the cream.
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