Greetings from Texas,
While recently in Zurich, we enjoyed a somewhat type version of our American "Hot Dog"
from a street vendor except it was made with a light Bratwurst sausage and the bun was
a baguette which was cut in half and then pressed down on a sharp heating element
leaving a hole for the sausage & condiments thereby making it very easy too hold & eat.
Can anyone please tell me what this type sandwich is called, what the correct name of
the sausage is and if at all possible, I need the name of the machine they were using and
where I could purchase several of the units. I would love having these for our high schools
sports events and fund raisers as they would be something new & different. Any
information would be greatly appreciated.
Thank you in advance for your help.