I'm making zuni chicken tonight, minus the bread salad... the 3-1/2 pound chicken's been sitting in the fridge for two days with thyme under the skin... Can someone please tell me if this is the right way to roast it tonight?
- preheat square pyrex dish to 450F in the oven.
- put chicken in breast-side-down and roast for thirty minutes.
- turn chicken right-side-up and roast for another fifteen minutes.
Updated 6 months ago | 5
Updated 2 years ago | 2
Updated 11 months ago | 64
Updated 10 months ago | 11
Updated 18 hours ago | 115