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Zuni chicken question?

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Zuni chicken question?

Kajikit | Feb 8, 2007 05:58 AM

I'm making zuni chicken tonight, minus the bread salad... the 3-1/2 pound chicken's been sitting in the fridge for two days with thyme under the skin... Can someone please tell me if this is the right way to roast it tonight?

- preheat square pyrex dish to 450F in the oven.
- put chicken in breast-side-down and roast for thirty minutes.
- turn chicken right-side-up and roast for another fifteen minutes.
- eat.

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