Home Cooking


Zuni Chicken


Home Cooking 1

Zuni Chicken

nutsngum | Feb 21, 2011 06:34 PM

Just a quick question for those who have made it.

When they say season 2-3 days in advance are they referring to the process whereby you do the S&P as well as the herbs under the skin?

As well, I'm a little confused about the scoring of the skin and draining of the juices afterwards, can someone elaborate?


Want to stay up to date with this post?

Recommended From Chowhound