This is a 2-part question.
1) Does zucchini have any nutritional value?
2) Is there any way to cook zucchini that makes it better than so-so? This is the main problem I have with the vegetable. I find it blah. Watery, fairly tasteless. Occasionally I'll grill it, and the grill flavour makes it better, but the zucchini itself just doesn't produce much taste. Am I missing something?