If you are looking for a good Italian resto near WPB, this place will serve you up right. I've been here 5 times now in the last few years and it is rock solid.
It's family owned and operated and you can definitely tell. I've had veal voldostana (capers, artichoke hearts, mushrooms, marsala wine), veal picatta, and the rigatoni romana with homemade sausage, mushrooms and cream tomato sauce. All are very good and anything with the homemade sausage is recommended. The pizza is different than most but some claim it's one of the best.
Service is always excellent and the food is very consistent. Even the espresso is hand pulled and not from a pre made pod. Both mother and daughter have been there on all my visits, which tells me a lot about the place.
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