Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

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Restaurants & Bars 5

Zocalo-Philly

Cliff | Oct 15, 2000 10:47 PM

Zocalo is really top notch modern Mexican cuisine. Do not buy their house dishes all the time but the specials are just that. Really worth a try.

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