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Zhejiang Chinese Black Rice Vingar

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Zhejiang Chinese Black Rice Vingar

bettac | May 13, 2013 07:46 AM

I found some chinese black rice vinegar (zhejiang) in the pantry the other day, but have no idea how it got there / how to use it. All the recipes I've found on the net don't seem so appealing, i.e. braised pig feet, cold aubergine salad etc. do you have any suggestions for other uses? Can it be used as a substitute for regular rice wine vinegar?

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