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over-zealously stewe plums... any ideas to make them more palatable?

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over-zealously stewe plums... any ideas to make them more palatable?

aforkcalledspoon | Jun 1, 2009 01:14 PM

I added too much sugar when i stewed some frozen italian prune plums and now it's more like gloopy jam. Not jam-like enough to make a good spread, just creates a sodden mess. Any ideas on how you would eat them, if at all (my kids won't touch them with a ten foot pole)?

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