People rave about Zazie on Cole between Carl and Parnassus in San Francisco.
Everyone says they have the best eggs benedict and variations thereon, so I went there for breakfast this morning.
My friend and I both ordered the Eggs Monaco, which is poached eggs on an English muffin with tomato, proscuitto, and Hollandaise sauce. My friend asked for the eggs to be "poached hard, not runny." The waitress repeated this as she wrote it down and when the server brought the plates he asked which one of us had ordered the eggs "hard." The eggs on both plates were runny, no difference between them. My friend sent them back and they got it right the second time around.
Mine was OK. My friend told me to go ahead so I didn't wait for his to be redone. Good thing, because the food on the plate was barely warm as it was. This seems to be a problem all over SF. Maybe it's my midwestern roots, but when I order hot food, I want it hot, not lukewarm on an ice cold plate.
The English muffin was barely toasted. The whole point of Eggs Benedict and its variations is the contrast in textures. The crunchy dry rusk, the soft eggs, and the sauce. The rusk has been universally repaced with English muffin. Fine, but toast it completely so it is dry and crunchy. And since the whole thing is covered with Hollandaise sauce, you don't have to butter the English muffin, folks!
The side of potatoes contained at least a dozen whole garlic cloves. Is someone in the kitchen from Gilroy?
I was still hungry so I ordered the poppyseed sour cream pancakes with lemon curd, a special that day. They were good, but again were not hot and serving them on a cold plate didn't help. Isn't it Restaurant 101 to keep food from cooling off by serving it on a warm plate?
The service was good, the coffee and water refilled quickly, the ambiance was fine, no problem with the decor, prices seemed standard. I appreciated that unlike most restaurants, they did not have music playing.
This could have been a great meal if they had cared a bit more and paid some attention to detail. I don't understand why people rave about this place. Not much competition in that neighborhood, I guess. I would eat there again, but I certainly wouldn't stand outside waiting for a table as others were doing when we left.