Returning to Zaytinya on a very short trip to DC, for a pre-museum lunch, before shipping out to Virginia for a wedding.
On the first visit to Zaytinya, we greatly enjoyed:
- Falafel: traditional chickpea fritters, tahini sauce
- Garides Me Anitho: shrimp, dill, shallots, mustard, lemon juice
- Bantijan Bil Laban: crispy eggplant, roasted garlic-yogurt sauce
- Arayes: grilled ground lamb and tahini stuffed pita, garlic yogurt
The only thing we didn't like was the Adana Kebab: skewered ground lamb, house made harissa,
grilled tomatoes, sumac, onions.
Any dishes we we shouldn't miss this time around? Spanakopita? Aglaia Kremezi style Crab Cakes? Crispy Brussel Afelia? Octopus Santorini?
701 9th St NW, Washington, DC 20001
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