Restaurants & Bars

Manhattan

Best zaboglione

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Best zaboglione

Josh Mittleman | Aug 27, 1997 02:23 PM

I am a great fan of zaboglione, and last night I
had the best yet at Gran Ticino on Sullivan St.

Gran Ticino has been around forever, and it's
pretty dependable -- though more for its pasta
dishes than its entrees. But they make zaboglione
fresh, serve it warm with or without berries, and
it's just wonderful.

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