I'm on the search for a really good hamburger bun.
I've been reading about Martin's potato rolls that are used on the east coast of the U.S. and get rave reviews.
Does anyone know if there's anything similar in YYC? What have you found that doesn't taste like a chemical lab got dumped into it? What's your go-to hamburger bun? Where can I find the one to beat them all?
Thanks in advance for your help!