No green plantains at the store today (darn) - decided to pick up some fresh yuca instead. Any ideas as to how to cook it?
Currently, dinner will be blackened cod with chunky guacamole....and yucca.
I'd like to avoid deep frying it, and have ingredients for both mojo and chimichurri, as well as a wide assortment of citrus.
All ideas are greatly appreciated.
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