Home Cooking

Ginger

Young Ginger vs old ginger

Share:

More from Home Cooking

Home Cooking Ginger

Young Ginger vs old ginger

h
Howard-2 | | Mar 11, 2006 03:01 PM

I just made a recipe for pickled ginger. The recipe calls for "young" ginger. I got some as the Asian market, and the main difference I can see is that the young ginger has a much thinner skin.

Does anyone know what the other differences are between young and old ginger?

Feedback