I went today and I thought it was great. I met Karen the organizer and her assistant and they were both very friendly and happy to see the market open.
All of the produce I saw looked very fresh, the breads, cakes, pies etc looked delicious. There was a lot to see, I guess around 25 - 30 vendors.
I bought some pro-biotic Latin pepper cheese, nice flavor, I would have liked more spice but most people wouldn't. I will be having organic pork Romano and garlic sausage for dinner. I picked up some nice fennel and leeks to try out some recipes I found here.
Overall I think the first day was a success, several vendors were running out of some products before noon so the response was greater than expected.
Did anyone else stop by?
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