I have been to New York a few times and absolutely love the different breads and rolls I can get there. I have eaten at a lot of delis here but the breads and stuff never seem to be close to what I get in NY. What gives? I always hear "it's the water" but that seems ridiculous considering the different types of water you could use in San Diego.
Anyone know of a New York bakery, or a deli that has hard rolls? What about the wonderful New York style italian loafs?