Hello, lovely fellow hounds. Just a curious Q from the CHOW HQ, which we'll repost in Manhattan (stay tuned for a post about this on Digest):
If you were suddenly banned from New York City and all your favorite local foods, what classic New York food would miss most? The bagel? Cha siu bao? The slice? It could be of ethnic origin, of course, but it'd have to be something you've not found anything like elsewhere.
Let us know-- and thanks for playing!