Okay, okay -- there are enough knish postings, especially on tired old Yonah Schimmel. There's no need for another.
But I need to vent.
I knew this place was mediocre, but I was in the neighborhood and it was lunchtime. It had been years since I was there, so I foolishly decided to give it another try. What a joke. Soggy potato balls with, in my case, canned friggin mushrooms. No flavor, no crispness whatsoever, just bland mush. Dousing it with salt and/or mustard would've helped, but not much.
If you defend this place, you must not know knishes. It could only mean you think canned mushrooms are okay, soggy outsides are okay, "spinach" knishes with something like 3% or less spinach are okay, etc. Go ahead, make the case for Schimmel.
How does this place survive? It's not like it's in the middle of a tourist area. Are there really enough nostalgic people to support this pathetic effort?
Let the nostalgia die. If you're new to town or otherwise find yourself on 2nd Ave and Houston, wondering if you should have a knish, don't.
I gather from the message boards there are a couple places left that do passable-to-very-good knishes, deep in the heart of Queens. Hmmm. I'm not sure if I'm up for the pilgrimage. Anyone out there with information to prove that Manhattan and northern Brooklyn (where I live) are not a totally lost cause?
Yonah Schimmel's Knishes
137 E Houston St, New York, NY 10002
Updated 2 years ago | 8
Updated 1 year ago | 12
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Updated 2 years ago | 11