General Discussion

How do you take your yogurt (in terms of temperature)?

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How do you take your yogurt (in terms of temperature)?

ipsedixit | May 6, 2014 04:36 PM

Whether it's regular, Greek, plain, flavored, fruit mixed in or on the bottom, homemade or packaged, what's your preferred temperature for yogurt?

I used to just mindlessly eat yogurt cold, or just straight from the fridge.

I started just recently eating my yogurt at room temperature by leaving it out for about 1/2 hour before partaking and find that the yogurt tastes significantly different and more importantly, better.

More tart, and for lack of a better word, more "yogurt-y".

No surprise, of course, given that cold tends to mute flavors.

It's just a surprise (to me, anyway) that I didn't start doing this sooner.

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