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Not yo mama's meatballs - a different meatball thread

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Not yo mama's meatballs - a different meatball thread

lynnlato | Nov 4, 2012 06:14 AM

I'm not interested in the traditional, Italian-American version. I want to know what CHers do that's off the beaten path.

for instance, I make Sicilian-style meatballs with Italian sausage and they are traditional in many ways (i.e.milk-soaked bread, fresh parsley & garlic) but the addition of currants and pine nuts and Locatelli pecorino romano cheese makes them a little more interesting.

What do you do? Swedish style, lamb meatballs, curried meatballs - hit me with some delicious meatball recipes.

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