So this is my first try at stuffed artichokes. Unfortunately, I didn't figure out how to take the fuzzy choke part out until I got to the 3rd one. So the other two have closed chokes with spiky and fuzzy things in the middle. I didn't want to waste the stuffing (lump crab meat was involved), so I went ahead and put them in the oven. If I eat the closed ones really carefully, will it still be ok?
Banging my forehead on the wall...:o(