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How to yield a more tender bacon? oven roasted? smoked?

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How to yield a more tender bacon? oven roasted? smoked?

lestblight | Oct 16, 2012 09:33 AM

I have been making some bacon a few times now.. and i want to make the bacon a bit more tender.

Currenty im hot smoking it and i think im cooking too much of the fat because the belly visibly shrinks in size.

when hot smoking i am trying to cook it at 190/200 until 150.

so should i cold smoke it instead? and then oven roast it gently?

any thoughts?

thanks!

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