Can anyone give me the low down on this place. It's in Edgewater on Solomons Island Road.
Prices, quality, worth it, dress code, reservations needed?
Thanks in advance. It's for DH 44th birthday dinner and we were looking for something new.
This is what the Baltimore Sun reported (which I always take with a grain of salt):
This second runner-up for the Restaurant Association of Maryland's 2003 Diners Choice Award may be a little pricey, but, if you like steak and seafood, it's worth it. You can't go wrong with the crab cakes, and carnivores will salivate over the porterhouse. The Drunken Blue Crab soup has a lot of kick with whiskey as a surprise flavoring. The sushi bar is really more of a raw bar, but the selections are tasty. The creme brulee is the house's specialty dessert, and chocoholics may get lightheaded over the Chocolate Confusion.
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