I am about to have a ridiculous amount of Lemon Boy yellow tomatoes. For some reason, this tomato plant has done better than any of the other 8 or 9 we planted this summer.
What should I do with them? They are very sweet, a bit watery, medium to large sized.
I had originally thought gazpacho, which I might still make, but my husband hates it.
Any suggestions are much appreciated! I can can as well, so keep that in mind.