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Yeast : Rapid Rising vs. Regular (for Focaccia)

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Yeast : Rapid Rising vs. Regular (for Focaccia)

Jimbosox04 | Jan 22, 2008 06:48 AM

I am making some Focaccia Dough in the bread machine but baking it in my oven, does it matter if I use Bread Machine (Rapid Rising Yeast) or the regular .25 oz. pouches. I am not really sure what the difference would be but don't want to ruin something before I start. Basically all I am using the Bread Machine for is the mixing on dough cycle.

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