For the past few years we have hosted a New Year’s Eve dinner with our closest friends. One year was Ocean themed, where we served all seafood. Grilled Spiny Lobster, Pissed Off Shrimp, Stuffed Grilled Calamari and a smoked fish salad.
Last year we had grilled herb and mustard crusted rack of lamb and grilled Wahoo served with a grilled vegetable cous cous and an arugula Parma ham salad, we ended the night with Jell-O-Shots, it was so much FUN.
This year we have a “Smoked” themed.
Smoked Baby back Ribs (I am originally from the South; I have been in Bermuda for 15 years!)
Smoked Pulled Pork with homemade smoked cherry pepper BBQ Sauce
Smoked Sausage Grits
Crackling Corn bread
And at midnight Green Pea and Smoked Ham Hock Soup
So how do you spend your New Year’s Eve? Eat IN or Go Out?