Home Cooking

New Year's Day

What is your New Year's Day menu?

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What is your New Year's Day menu?

Candy | Jan 1, 2009 09:55 AM

We have black eyed peas and rice. This year we are using a variation on the dish with Broadbent's sausage from Aidells and Kellys Hot Links and Country Flavors. I'm cooking up a pot of collards and turnip greens. I think there will be some piping hot crispy cornbread in there too.,

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