I'm combining a yard/sidewalk sale with a brunch at my place next weekend. Does anyone have ideas for a menu? It would have to be simple, cheap (I'm trying to MAKE money), more finger foods, and keep well if one has to jump to get customers and such...
Details- from 10-2, weekend, about 7-10 20somethings, in Philadelphia's center city.
Any help is appreciated. Thanks in advance.
Updated 2 years ago | 95
Updated 4 months ago | 22
Updated 8 months ago | 2
Updated 7 months ago | 33
Updated 7 months ago | 3