I live in NYC and will be hosting the in-laws for Easter this year. They always do traditional Italian Easter with leg of lamb and pasta. I grew up with ham at Easter and want to do a true Southern dinner with all the fixins (the only way they will agree to forego the pasta is if it's part of a greater theme for the meal).
So I've got a maple / mustard glazed ham recipe and I need your help with the rest. Biscuits? Collard greens? Sweet potatoes? What else am I missing? Ideas, recipies, etc. are all welcome. Please help me knock the socks off my Italian Yankee family!