I am interested in doing some Yakitori cooking at home and looking for some advice on equipment as well as some recipes. Our 4 young kids love going to Izakaya /Yakitori places but thought I would be a fun idea to try at home. Korin had some Japanese charcoal barbeque grills including binchotan charcoal as well as some of those cooking nets. Anyone have any experience in their products ?
Also, depending on what they are making, I notice the chefs sprinkling some spice (besides salt and pepper) on some of the food. Does anyone know what this is ? I have a pretty large gas BBQ grill as we as a few portable charcoal grills so I am open to maybe customize what I have, but would love to make the food tasting as authentic as possible. Finally, if anyone has a great resource or link to great yakitori recipes, that would be lovely. Thanks !