Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School
Restaurants & Bars 16

Xoco

ms. chow | Sep 8, 2009 11:46 AM

Anyone brave enough, and fought the opening day mayhem and Oprah traffic to Xoco today? Tell us your stories. Thinking of stopping by for churros and ciocolate for breakfast tomorrow morning.

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