So I decided to give the above set of instructions a try! Usually my pizza dough is very different-a lot drier and easier to handle than this wet dough. My question is should it be this sticky and wet when I go to cook it? I looks like his does in the picture but I can't get it into a perfect ball without it sticking all over my hands. I've added the total flour and tried adding flour to my hands but it is super sticky! I just want to make sure that this is the correct consistency before I try to cook it. Any advice??