I use to normally not add salt to most things I cooked. Recently I have tried to add more salt to my cooking due to seeing how every cooking show seems to scald chefs for not enough salt.
I always have felt that I was a good cook and have been wanting to up my game and maybe even go to school at some point.
Am I totally wrong to dis-like adding salt
Updated 2 years ago | 3
Updated 1 year ago | 11
Updated 13 days ago | 145
Updated 2 years ago | 4
Updated 3 months ago | 6