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Brining Chicken Chicken Breast

Is it worth brining 2 individual boneless skinless chicken breasts?

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Is it worth brining 2 individual boneless skinless chicken breasts?

duckdown | May 15, 2009 03:01 PM

Hey all

Just picked up 2 nice free-range boneless skinless chicken breasts, and am pretty good at keeping them juicy (just dont overcook them) but there has been alot of discussion about brining lately.

Is brining only effective on the entire bird? Or is it worth brining the 2 breasts? It will be cooked on the grill

Thanks for any fast advice, this is for dinner tonight

edit: oh! and a simple brine for this small portion would be great too if someone has one

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