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Worried about mixed use of cast iron

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Worried about mixed use of cast iron

Honestly Good Food | Feb 10, 2011 06:57 PM

I want to use my cast iron skillet to bake a giant cookie, but I'm worried that it will pick up flavors of all the savory foods I usually cook in it (think garlic and onions).

Do I need to worry about this? If so, is there a way I can clean it before use? Or do those of you who do sweet and savory in them have separate pans?

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