Home Cooking

Cast Iron

Worried about mixed use of cast iron

Share:

Home Cooking 22

Worried about mixed use of cast iron

Honestly Good Food | Feb 10, 2011 06:57 PM

I want to use my cast iron skillet to bake a giant cookie, but I'm worried that it will pick up flavors of all the savory foods I usually cook in it (think garlic and onions).

Do I need to worry about this? If so, is there a way I can clean it before use? Or do those of you who do sweet and savory in them have separate pans?

Want to stay up to date with this post?

Recommended From Chowhound