I am considering getting one and am lookng for advice on how to use them in freezing food that I have cooked. If you have one, how do you use it with food? If I roasted a chicken, for example, would there be any way of preserving it with a vacuum sealer, then throwing in the freezer (I'd cut the chicken in quarters - I'm wondering how you reheat it). And what to do with flank steaks? What's your advice about soups, stews, and other liquidy items?
Thanks so much!