I make the world's best granola. It has occured to me that the world's best granola , applied to oatmeal cookies, might make the world's best oatmeal cookie.
So...I will start w/ the recipe on the Quaker Box. I always use regular oats, not the sawdust kind that the Mrs. Field's recipe calls for. My granola is oat-intensive.
So, would you:
a. sub granola for all the oats?
b. sub granola for only a part of the oats?
c. make the recipe as you would normally, but sprinkle the dough ball w/ granola before baking?
d. something else?