Home Cooking

Cookies

Help with my soon-to-be-world-famous Oatmeal Cookies

Share:

Home Cooking 19

Help with my soon-to-be-world-famous Oatmeal Cookies

danna | May 27, 2011 09:33 AM

I make the world's best granola. It has occured to me that the world's best granola , applied to oatmeal cookies, might make the world's best oatmeal cookie.

So...I will start w/ the recipe on the Quaker Box. I always use regular oats, not the sawdust kind that the Mrs. Field's recipe calls for. My granola is oat-intensive.

So, would you:
a. sub granola for all the oats?
b. sub granola for only a part of the oats?
c. make the recipe as you would normally, but sprinkle the dough ball w/ granola before baking?
d. something else?

Thanks!

Want to stay up to date with this post?