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Boston Area

The world needs more Beacon St Taverns

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The world needs more Beacon St Taverns

chefboyardee | Feb 23, 2007 06:51 AM

First off, I think that the attitude of a restaurant owner has a big influence on the workings of a restaurant. Jerry at the Beacon Street Tavern (and Washington Square Tavern) is such a caring owner that others should emulate him. Dashing from table to table, making sure everything is going smoothly...bravo

Anyway, we had a great time there (if you could not tell already). The Tuna tartare was a little heavy on the sauce, but still real tasty. The steak au poive was nicely spiced and medium rare was (shock), medium rare. We also had a burger which was a very good tavern burger, again cooked to medium, like ordered. Ask Jerry about the wine list that is not part of the wine list. Had an interesting and well priced California. Interstingly, I liked the food at Beacon Street more than Washington Square, but I have heard the other way, so maybe it depends on the day. Best part, its priced fairly reasonably.

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