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Home Cooking

Eggs Cakes

woops-part of a rotten egg in my cake batter!

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woops-part of a rotten egg in my cake batter!

icecreamgal | Nov 27, 2007 06:49 AM

Hi,

After beating together my oil and sugar, I cracked a rotten egg into my cake batter! I was able to spoon out most of it (and add other fresh eggs), but do you think I need to start all over? Will any trace of rotten egg make it disgusting (and dangerous?)

Thanks!

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