This new large commissary space rents out its kitchen to chefs that need professional space to produce their product. They have several regular users that produce their product here for sale elsewhere, but also sell a large number of the products in the front.
I ordered a smoked meat sandwich. They asked me if I wanted cheese, and I said no. Somehow that got lost and they made it with cheese and then panini pressed it. Go figure. In any case, even though they had bad listening skills, the sandwich was tasty. It came on a nice thickly sliced rye bread, with a spicy mustard, cheese (bastards), and a nice thickly hand cut smoked meat. A very nice sandwich overall.
I'll be back, but will verify twice with them that they listen to the food order. :)
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