My wife and I are heading to Italy for a two week belated honeymoon in January. We will be spending most of our time in & around San Gimignano, Tuscany but will also be passing through Bologna & an as yet undecided location in Umbria. I am, of course, doing all kinds of research on where to eat here and elsewhere. One thing that I am very interested in but am having a hard time finding is a really great baker that still uses a wood fueled oven. Any suggestions? Heck, I will also take any suggestions on general eating as well. Not looking for anything fancy just great traditional fare and any sort of delicious cured pork. Thanks!