I was back in SF for the night having moved sadly away to NY and ended up at boulevard for dinner.
Outstanding. Had the sweetbreads/veal starter (tenderest sweetbreads I can remember), followed by the Sonoma duck breast. Amazingly well prepared, tender, beautiful duck. And loved the stuffed crepe served alongside. My friend's steak was the most flavorful beef I've had in memory.
Coupled with extremely professional service.
Planning to go back at the end of december when my husband and I are in town. It's really sad that I lived in SF for 6 years and never got around to boulevard while I was there. Really nice to see a place maintain it's reputation over the years.
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