My 10 year old daughter is testing for her black belt in TaeKwonDo in 10 days (forgive my bragging). We have been invited to a party afterwards with people she has gone to class with over the last 6 years to celebrate the new black belts, so our interaction with them has been limited.
Not really knowing anyone really well, I would like to take something that would have broad appeal. I have not worked with wontons before. I have 3 fillings, all cold, that I would like to put in them... a chicken salad that I get requests for all of the time, smoked salmon and cream cheese, and an asian cole slaw.
Can I bake them until crispy, fill them just before leaving. and still have them stay crunchy for a few hours with wet fillings. Do you have any tips? Would you suggest using something else.