I'm taking my Dad to Vegas for his 70th birthday in October, and among his wishes is to "eat a meal in a Wolfgang Puck restaurant."
Dad's a pretty basic eater — molecular gastronomy would be lost on him — and much more of a beer guy than a wine drinker. He lives in Kansas City, and his favorite restaurants are Lydia's, where he always gets the pork "osso bucco", and Johnny Cascone's, a local Italian place.
Which of Puck's properties would offer a relaxing "not to stuffy" dining experience, decent food, and will appeal to my dad's midwestern sensibilities?
Updated 1 year ago | 5
Updated 1 year ago | 4
Updated 1 year ago | 12
Updated 1 year ago | 42
Updated 1 year ago | 2