I'm buying a 36" 6-burner Wolf range in the next two months. I can't decide between the all gas range and duel fuel range. I'd love to hear what people think is the better choice. If money were no object, I'd go with duel fuel, but at 3K more than the all gas, money is definitely an object.
About me: avid cook, semi-pro (some line experience, went to school, but have an office day job now). I don't bake sweets that often (probably b/c I live at elevation here in Denver and I'm too lazy for high-altitude baking) and I rarely, if ever, use the self-clean option.
Thanks in advance for your thoughts and advice!
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