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Wok and Flat Top Electric Range

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Wok and Flat Top Electric Range

CarbonSteel | | Jan 26, 2010 06:13 AM

I have two questions: 1. Can I use a wok ring on an electric flat top range without damaging the range? 2. I tried to season my flat bottom wok and I can't seem to get the sides darken any suggestions? I'm hoping a wok ring will solve my problems with both seasoning the wok and distributing the heat, because I really love Chinese food and I am very excited about getting into it!

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