Does anyone have a recommendation for a wok for flat electric cooktops?
I've always used my trusty cast iron monster prior, but this home has electric and I've gotten used to it now that I've been cooking on it a while.
I realized I hadn't cooked any chinese in a long time, and was going to but of course, my old wok won't be appropriate for the cooktop. So, I find myself in the market for something useable.
Obviously, would prefer cast iron but I suspect that won't be the case.
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