I've been studying up on wokking and am getting ready to use it (waiting for it to arrive in the mails).
I know the following about aromatics: 1) It's the first thing you use (after the oil), and 2) an incomplete list of some of what qualifies as an aromatic.
Do you have any aromatics tips for me? Do some go well/or poorly with other aromatics, meats, veggies, sauces, etc?
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