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Why Wok?


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Home Cooking Woks

Why Wok?

wmdenton | | Feb 20, 2013 01:35 PM

Would love some opinions--

I just bought a pow wok from the Wok Shop in San Francisco. I'm excited to get it seasoned and start using it--but my husband just asked, why use a wok? What does it do that our other cast-iron or stainless steel pans can't? I realized that I didn't have a great explanation. Anyone want to help me out?

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